On this weeks episode of The Main Course, Chef Amalia Scatena joins the show from Charleston, South Carolina, where she is gearing up for next weeks Charleston Wine + Food Festival. As the executive chef of Cannon Green, Chef Scatena prides herself on in-house production of pastas and breads. In 2015, she was nominated as one of Food andamp; Wine’s “Peoples Best New Chefs” and has since received several glowing reviews from Charleston’s top reviewers. Its got something for everyone, you can experience the classics and then have something that you would in New York or San Francisco or Chicago. [26:30] – Chef Amalia Scatena
On this week’s episode of The Main Course, Chef Amalia Scatena joins the show from Charleston, South Carolina, where she is gearing up for next week’s Charleston Wine + Food Festival. As the executive chef of Cannon Green, Chef Scatena prides herself on in-house production of pastas and breads. In 2015, she was nominated as one of Food & Wine’s “People’s Best New Chefs” and has since received several glowing reviews from Charleston’s top reviewers.
“It’s got something for everyone, you can experience the classics and then have something that you would in New York or San Francisco or Chicago.” [26:30] – Chef Amalia Scatena