Our Moderators gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss seltzer, birthdays, James Beard Foundation, and East Coast vs West Coast chefs. The show is rounded out by our special guests Steve Marks, of Premier Meats in Los Angeles and Jeff Mosher chef at Robert Mondavi Winery.
Our Moderators gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss seltzer, birthdays, James Beard Foundation, and East Coast vs West Coast chefs. The show is rounded out by our special guests Steve Marks, of Premier Meats in Los Angeles and Jeff Mosher chef at Robert Mondavi Winery.
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