Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Vietnamese and Taiwanese cuisine, pioneering Brooklyn neighborhoods, eating in vs. dining in and the groups involvement in charities. Our guests for The Weekly Grill are Jimmy Tu of Bunker Vietnamese and Trigg Brown, Josh Ku and Jesse Shapell of Win Son and Win Son Bakery. Also joining the panel are John Carlos Pena and Ryan Salcedo who have started H.E.L.P (Help Everyone Live & Prosper), a project created by a small group of young people from El Puente’s Williamsburg Leadership Center. Learn more at: https://elpuente.us/leadership-centers.
Our Moderator Emily gives hard-hitting stories of food in the news to our panelists and they discuss their attitudes and opinions in our Weekly Baste Segment. This week we discuss Vietnamese and Taiwanese cuisine, pioneering Brooklyn neighborhoods, eating in vs. dining in and the groups involvement in charities. Our guests for The Weekly Grill are Jimmy Tu of Bunker Vietnamese and Trigg Brown, Josh Ku and Jesse Shapell of Win Son and Win Son Bakery. Also joining the panel are John Carlos Pena and Ryan Salcedo who have started H.E.L.P (Help Everyone Live & Prosper), a project created by a small group of young people from El Puente’s Williamsburg Leadership Center. Learn more at: https://elpuente.us/leadership-centers.
The Main Course O.G. is powered by Simplecast.