Our Moderator Emily leads our Weekly Baste Segment with hard-hitting stories of food in the news and a fast paced game of word association. This week we discuss Goatober, London vs. Portland vs. NYC, food memories, Pumpkin Seed Oil, charity involvement and more. Our guests for The Weekly Grill include: Will Devlin, chef/owner of The Small Holding in Kent, England; Dan Miller CEO and Founder of Steward which enables people to invest directly in sustainable farms; Ulli Sitter of Ulli's Oil Mill and Jack Logue, Executive Chef of The Clocktower at The Edition and an OG New York City kid.
Our Moderator Emily leads our Weekly Baste Segment with hard-hitting stories of food in the news and a fast paced game of word association. This week we discuss Goatober, London vs. Portland vs. NYC, food memories, Pumpkin Seed Oil, charity involvement and more. Our guests for The Weekly Grill include: Will Devlin, chef/owner of The Small Holding in Kent, England; Dan Miller CEO and Founder of Steward which enables people to invest directly in sustainable farms; Ulli Sitter of Ulli's Oil Mill and Jack Logue, Executive Chef of The Clocktower at The Edition and an OG New York City kid.
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